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Living History: Spanish Colonial Foods
December 20, 2014 @ 4:00 am - 7:00 am$2 – $7
A knowledgeable volunteer dressed in period clothing describes the combination of native and introduced foods enjoyed by the Spanish soldiers and civilians who lived in Tubac during the Spanish Colonial period (1752-1776). Featuring a special display of the bounty of foods from the Old World, New World and surrounding desert used by Tubac cooks, plus cooking demos with samples. Included with park admission, $5 adult, $2 youth 7-13, children free.