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Living History: Spanish Colonial Foods
June 13, 2015 @ 4:00 am - 7:00 am$2 – $7
Living History: Foods of the Spanish Colonial Period
For the summer months we are adjusting our Old World/New World foods program to focus on 1) the native and imported fruits of New Spain, and 2) how Mexico has developed and enhanced the notion of dessert. The presentations will educate visitors about the origins, nutritional/survival values and the incredible variety of these delectable foodstuffs. Featuring a special display and samples from the Old and New Worlds. Included with park admission: $5 adult, $2 youth 7-13, children free.