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Living History: Foods of the Spanish Colonial Period
January 10, 2014 @ 4:00 am - 7:00 am$2 – $5
Living History: Foods of the Spanish Colonial Period – Friday, January 10, 11am-2pm
Volunteers dressed in period clothing describe the combination of native and introduced foods enjoyed by the Spanish soldiers and civilians who lived in Tubac during the Spanish Colonial period (1752-1776). Featuring a special display of the bounty of foods from the Old World, New World and surrounding desert used by Tubac cooks, plus cooking demos with samples. $5 adult, $2 youth 7-13, children free.