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Living History: Foods of the Spanish Colonial Period – Friday, May 17, 10am-1pm
May 17, 2013 @ 3:00 am - 6:00 am$2 – $5
Living History: Foods of the Spanish Colonial Period –
Friday, May 17, 10am-1pm and Wednesday, May 29, 10am-1pm
Volunteers dressed in period clothing reenact the daily lives of Spanish soldiers and civilians who lived in Tubac during the Spanish Colonial period (1752-1776). Featuring a special display of the bounty of foods from the Old World, New World and surrounding desert used by Tubac cooks, plus cooking demos with samples. $5 adult, $2 youth 7-13, children free.