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Living History: Foods of the Spanish Colonial Period – Friday, February 15, 12:30-3:30pm
February 14, 2013 @ 5:30 pm - February 15, 2013 @ 8:30 am$2 – $5
Volunteers dressed in period clothing reenact the daily lives of Spanish soldiers and civilians who lived in Tubac during the Spanish Colonial period (1752-1776). Featuring a special display of the bounty of foods from the Old World, New World and surrounding desert used by Tubac cooks, plus cooking demos with samples. $5 adult, $2 youth 7-13, children free.