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Living History: Foods of the Spanish Colonial Period
May 13, 2016 @ 11:00 am - 2:00 pm$2 – $7
Living History: Foods of the Spanish Colonial Period – Fridays, May 13 & May 27, 11am-2pm Our Old World/New World foods program will focus on 1) the native and imported fruits of New Spain, and 2) how Mexico has developed and enhanced the notion of dessert. The presentations will educate visitors about the origins, nutritional/survival values and the incredible variety of these delectable foodstuffs. Featuring a special display and samples from the Old and New Worlds. Included with park admission: $5 adult, $2 youth 7-13, children free.