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Living History: Chocolate in Spanish Colonial Tubac
December 27, 2013 @ 4:00 am - 7:00 am
An event every 14 days that begins at 4:00am, repeating until December 27, 2013
Living History: Chocolate in Spanish Colonial Tubac – Fridays, December 13 & 27, 11am-2pm Explore the history, geography, and culture of chocolate in New Spain. Park Volunteer will guide you through the test kitchens of the Mayan, Aztec and Spanish Colonials, demonstrating how chocolate was processed and discussing its role in the diet, medicine and social customs of the times. Sample the energy drink that fueled the 1775-1776 Anza expedition from Tubac to San Francisco. Included with park admission $5 adult, $2 youth, children free.