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Living History: Chocolate! 1000 Years and Counting
March 25, 2017 @ 10:00 am - 1:00 pm$2 – $13
Come discover the rich history of chocolate in the Southwest. Taste a cacao bean, learn how the Mayans and pre-Columbian Native Americans prepared their chocolate, and sample the energy drink that fueled the 1774 and 1775 Anza expeditions from Tubac to Alta California. Included with park admission, $5 adult, $2 youth 7-13, children free.