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Foods of the Spanish Colonial Period
June 28, 2014 @ 3:00 am - 7:00 am$2 – $7
Volunteers dressed in period clothing describe the combination of native and introduced foods enjoyed by the Spanish soldiers and civilians who lived in Tubac during the Spanish Colonial period (1752-1776). Featuring a special display of the bounty of foods from the Old World, New World and surrounding desert used by Tubac cooks, plus cooking demos with samples.
$5 adult, $2 youth 7-13, children free.